Randy Billet is no stranger to good food. It all started when he was a boy and his grandfather owned a chain of grocery stores and delicatessens in New York. He developed a love of high quality ingredients and generous helpings. Even then, it was in his blood to want only the best in food and especially in a deli.

He graduated from The Culinary Institute of America in Hyde Park, NY and went on to put in over 30 years in the industry including ten years as the Food and Beverage Director at The Sheraton Hotel in Denver.

It's no surprise that when it was time for him to open his own restaurant, he would return to his roots. He opened The 7th Street Deli in 2007 with high quality house made ingredients in mind. He takes pride in making the soups, sauces and salads every morning from ingredients that he hand chooses.

Come experience Randy's authentic New York Style food right here in Grand Junction.